0 Gather ingredients.
1 Add chicken breast, salsa, green chiles, and chicken broth to a slow cooker.
2 Cook on high for 4 hours.
3 Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
4 Add instant rice to slow cooker and cook for about 10 mins.
5 Stir in queso and let warm for about 10 more minutes.
6 Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!
